Kiwi’s lightweight body has a coup

Kiwi’s lightweight body has a coup

Kiwi (also known as carambola, mangosteen, or pear), converts many mineral elements such as calcium, phosphorus, iron, potassium, and is rich in vitamins.

The protein content is 1 per 100 grams of pulp.

6 grams, is a nutrient-rich, large shrinkage, low yield conversion fruit.

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hzh {display: none; }  中医认为,它是辅治肥胖症的果类,它利水,化痰,润肺,健脾胃。 Here’s how to eat kiwi: Sanpin’s raw materials: 250 grams of kiwi, 1 apple, 1 banana, 30 grams of sugar, starch replacement.

  Method: ① Wash the kiwi into a bowl and steam it. After taking out to cool, squeeze out the gravy with net gauze. Wash the apples, remove the skin, cut into small cubes, and peel the bananas into small cubes.

  ② Add an appropriate amount of water to the pot, add sugar, and kiwi juice to boil. Put the diced bananas and diced apples into the pot one after another, and then boil them.